The dish is believed to have been brought to the country in the 18th Century by Sri Lankan Malays who moved from Indonesia when large parts of coastal Sri Lanka were under Dutch control.
New Zealand dairy giant Fonterra, already under pressure over a global botulism scare, is facing fresh trouble over milk powder in Sri Lanka allegedly mixed with a farm chemical.The company said Saturday it had completed ...
Each destination in Sri Lanka offers a unique culinary experience waiting to be savoured.
Sambol is of different kinds. We find pol sambol made with coconut, katta sambol made with chilli paste and more. But what we enjoy the most is seeni sambol.
Roshan Mahanama took to Twitter to share a few images of him serving food and chai to people at petrol/fuel queues and urged people to come forward to help people.
Bollywood actor Sagarika Ghatge and her cricketer husband Zaheer Khan are currently holidaying in Sri Lanka. Here's what they're eating!
Imagine, if you are served a combination of your favourite idli and choco lava cake! The kids will surely be excited.
Mouni Roy shared glimpses of her food diaries from Sri Lanka
Where to eat in Colombo: If you're planning a visit to Sri Lanka, do stop by one of these fascinating F&B hotspots.
Zambar's special Sri Lankan menu full of its staple hoppers, is sure to transport you to the streets of the pearl of Indian ocean.