The dish is believed to have been brought to the country in the 18th Century by Sri Lankan Malays who moved from Indonesia when large parts of coastal Sri Lanka were under Dutch control.
New Zealand dairy giant Fonterra, already under pressure over a global botulism scare, is facing fresh trouble over milk powder in Sri Lanka allegedly mixed with a farm chemical.The company said Saturday it had completed ...
Sambol is of different kinds. We find pol sambol made with coconut, katta sambol made with chilli paste and more. But what we enjoy the most is seeni sambol.
Roshan Mahanama took to Twitter to share a few images of him serving food and chai to people at petrol/fuel queues and urged people to come forward to help people.
Bollywood actor Sagarika Ghatge and her cricketer husband Zaheer Khan are currently holidaying in Sri Lanka. Here's what they're eating!
Imagine, if you are served a combination of your favourite idli and choco lava cake! The kids will surely be excited.
Mouni Roy shared glimpses of her food diaries from Sri Lanka
Zambar's special Sri Lankan menu full of its staple hoppers, is sure to transport you to the streets of the pearl of Indian ocean.
The 10-day Sri Lankan festival will take place under the direction of renowned Chef- Anura Chandrasiri Lenora from Colombo, Sri Lanka
Mouni Roy shared many photos of her food adventures from Sri Lanka on Instagram