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Aloo Rasedaar Vrat-wale Recipe

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Aloo Rasedaar Vrat-wale
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

This potato sabzi is eaten during fasts. Normal salt is replaced with sendha namak or rock salt. Perfect dish for navratras.

Ingredients of Aloo Rasedaar Vrat-wale

  • 500 gm potatoes - chopped to small pieces
  • 1/4 cup ghee
  • 1 tsp cumin seeds
  • 1 Tbsp finely shredded ginger
  • 1/2 cup yoghurt
  • 1/2 tsp ginger powder
  • 2 tsp senda namak-powdered
  • 1/2 tsp chilli powder

How to Make Aloo Rasedaar Vrat-wale

  1. Heat the ghee, add cumin seeds and when they begin to splutter add the yogurt.
  2. Stir-fry till the ghee separates.
  3. Add ginger powder, salt and chilli powder. Stir a few times, till well mixed.
  4. Now add the potatoes and turn over high heat, till they look slightly fried.
  5. Add about 2 cups of water and bring to boil.
  6. Simmer uncovered for about 15 minutes, till tender. Serve hot with Pakoras made of kuttu ka aata.

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