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Chilli Fish


Chilli Fish

Chilli Fish



Recipe Servings


Recipe Cook Time


Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce.


  • 250 gms fish pieces (Boneless)

    1/2 cup maida

    1/2 cup corn flour

    1 tsp baking powder

    2 tsp soy sauce

    2 Tbsp celery (finely chopped)

    1/2 tsp pepper



    Spring onions, to garnish

    For the sauce:

    1 Tbsp ginger, chopped

    1 Tbsp garlic, chopped

    1 Tbsp green chilly, chopped

    4 Tbsp soy sauce

    5 Tbsp tomato sauce

    1 Tbsp chilli sauce

    1 Tbsp corn flour


Cut the fish into finger pieces.

Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.

Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.

For the sauce:

Heat oil in a pan.

Saute garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it.

Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.

At the time of serving, pour the sauce on top of fried fish pieces and mix well.

Garnish with chopped spring onions.

Key Ingredients: Fish, Flour, Cornflour, baking powder, Soya Sauce, celery, black pepper, Salt, vegetable oil, Spring onion, ginger, garlic, green chillies, tomato puree

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