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Chilli Fish

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Chilli Fish
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce.


  • 250 gms fish pieces (Boneless)
  • 1/2 cup maida
  • 1/2 cup corn flour
  • 1 tsp baking powder
  • 2 tsp soy sauce
  • 2 Tbsp celery (finely chopped)
  • 1/2 tsp pepper
  • Salt
  • Oil
  • Spring onions, to garnish

  • For the sauce:
  • 1 Tbsp ginger, chopped
  • 1 Tbsp garlic, chopped
  • 1 Tbsp green chilly, chopped
  • 4 Tbsp soy sauce
  • 5 Tbsp tomato sauce
  • 1 Tbsp chilli sauce
  • 1 Tbsp corn flour


  1. Cut the fish into finger pieces.
  2. Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.
  3. Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.

  4. For the sauce:
  5. Heat oil in a pan.
  6. Saute garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it.
  7. Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.
  8. At the time of serving, pour the sauce on top of fried fish pieces and mix well.
  9. Garnish with chopped spring onions.
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