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Recipe of Chiraunji Makhane ki Kheer

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Chiraunji Makhane ki Kheer
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.

Ingredients

  • 1 liter full cream milk
  • 1 cup chiraunji (soaked overnight)
  • 3 Tbsp condensed milk
  • 4 ripe bananas
  • 1 cup fine sugar
  • 2 Tbsp makhana
  • 2 Tbsp almonds
  • 2 Tbsp rose petal chikki (optional)

How to Make Chiraunji Makhane ki Kheer

  1. Remove as much skin as possible from soaked chiraunji.
  2. Blanch and peel almonds. Chop them.
  3. Reduce milk in a pan and add chiraunji into it.
  4. Simmer and add condensed milk.
  5. Using a hollow tube, remove barrels from bananas.
  6. Sprinkle fine sugar and caramelize using a blow torch.
  7. To serve, pour kheer on a plate and arrange caramelized banana on it.
  8. Garnish with fried makhana, almonds and rose petal chikki.

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