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Chiraunji Makhane ki Kheer

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Chiraunji Makhane ki Kheer

Chiraunji Makhane ki Kheer

Chef

:Manish Mehrotra, Team India

Recipe Servings

:4

Recipe Cook Time

:40 Minutes
..................................................................

Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.

Ingredients

  • 1 liter full cream milk

    1 cup chiraunji (soaked overnight)

    3 Tbsp condensed milk

    4 ripe bananas

    1 cup fine sugar

    2 Tbsp makhana

    2 Tbsp almonds

    2 Tbsp rose petal chikki (optional)

Method

Remove as much skin as possible from soaked chiraunji.

Blanch and peel almonds. Chop them.

Reduce milk in a pan and add chiraunji into it.

Simmer and add condensed milk.

Using a hollow tube, remove barrels from bananas.

Sprinkle fine sugar and caramelize using a blow torch.

To serve, pour kheer on a plate and arrange caramelized banana on it.

Garnish with fried makhana, almonds and rose petal chikki.

Key Ingredients: Chironji, condensed milk, banana, sugar, makhana, almonds, milk


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