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Chiraunji Makhane ki Kheer

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Chiraunji Makhane ki Kheer
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.


  • 1 liter full cream milk
  • 1 cup chiraunji (soaked overnight)
  • 3 Tbsp condensed milk
  • 4 ripe bananas
  • 1 cup fine sugar
  • 2 Tbsp makhana
  • 2 Tbsp almonds
  • 2 Tbsp rose petal chikki (optional)


  1. Remove as much skin as possible from soaked chiraunji.
  2. Blanch and peel almonds. Chop them.
  3. Reduce milk in a pan and add chiraunji into it.
  4. Simmer and add condensed milk.
  5. Using a hollow tube, remove barrels from bananas.
  6. Sprinkle fine sugar and caramelize using a blow torch.
  7. To serve, pour kheer on a plate and arrange caramelized banana on it.
  8. Garnish with fried makhana, almonds and rose petal chikki.