Mock duck marinated with oriental flavours of hoisin sauce, soy sauce, red wine vinegar, honey and fried golden.
1/2 kg mock duck
1 Tbsp hoisin sauce
1 Tbsp light soya sauce
1 Tbsp honey
1 Tbsp red wine vinegar (you can use regular vinegar also)
1 Tbsp oil
Salt to flavor
Mock duck has a meaty flavor but made with vegetarian ingredients, as
the name suggests. Usually its made with soya but the one used in this
recipe is made with wheat protien. It is a low fat, high protien substitute for duck meat. Available at leading supermarkets.
Marinate the mock duck with all the ingredients for an hour or so. Keep it in the refrigerator.
Once marinated, in a pan, stir fry the duck till golden brown and serve with some stir-fried asparagus.