Mock duck has a meaty flavor but made with vegetarian ingredients, as
the name suggests. Usually its made with soya but the one used in this
recipe is made with wheat protien. It is a low fat, high protien substitute for duck meat. Available at leading supermarkets.
Marinate the mock duck with all the ingredients for an hour or so. Keep it in the refrigerator.
Once marinated, in a pan, stir fry the duck till golden brown and serve with some stir-fried asparagus.
Key Ingredients: honey, vegetable oil, salt, asparagus, hoisin sauce, soya sauce, red wine vinegar