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Recipe of Kaju ki Barfi

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Kaju ki Barfi
  • Recipe Servings: 10
  • Cook Time:

Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.

Ingredients

  • 250 gm cashew nuts
  • 250 gm (1 cup) sugar
  • 240 gm (1 cup) milk
  • Few silver leaves - for decoration (optional)
  • A greased plate to set the barfee in

How to Make Kaju ki Barfi

  1. Blend cashews and milk in a blender to a fine paste.
  2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
  3. Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
  4. Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
  5. Roll to 1/4cm / 1/8" thickness.
  6. Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.
Key Ingredients: cashew nuts, sugar, milk

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