Sabudana Vada Recipe

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Sabudana Vada
  • Recipe Servings: 20
    Prep Time:
  • Cook Time:
    Total Cook Time:

Potato and saboodana fried in patty shape makes a tasty snack and a perfect festive delicacy.

Ingredients of Sabudana Vada

  • 1 kg potatoes- boiled, peeled and mashed
  • 1 cup saboodana
  • 2 tsp salt or sendha namak (rock salt)
  • 1/2 cup peanuts - coarsely pounded
  • 1 tsp chilli powder
  • 1 Tbsp coriander leaves - chopped
  • 1 tsp green chillies - chopped
  • 1 Tbsp lemon juice
  • Oil for deep-frying

How to Make Sabudana Vada

  1. Wash the saboodana and soak covered with water for about an hour.
  2. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
  3. Form mixture into flat, round vadas and fry in hot oil.
Nutritional Information
Calories 171.8 Kcal
  • 15.2gCarbs
  • 11.5gFats
  • N/A Cholesterol
  • 1.8gProtein
  • N/AFiber
Phosphorous: 36.7 mgSodium: 245.7 mgPotassium: 125.8 mg