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Sabudana Vada

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Sabudana Vada
  • Recipe Servings: 20
  • Cook Time:
  • Potato and saboodana fried in patty shape makes a tasty snack and a perfect festive delicacy.


  • 1 kg potatoes- boiled, peeled and mashed
  • 1 cup saboodana
  • 2 tsp salt or sendha namak (rock salt)
  • 1/2 cup peanuts - coarsely pounded
  • 1 tsp chilli powder
  • 1 Tbsp coriander leaves - chopped
  • 1 tsp green chillies - chopped
  • 1 Tbsp lemon juice
  • Oil for deep-frying


  1. Wash the saboodana and soak covered with water for about an hour.
  2. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
  3. Form mixture into flat, round vadas and fry in hot oil.