Wash the saboodana and soak covered with water for about an hour. Key Ingredients: tapioca
Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
Form mixture into flat, round vadas and fry in hot oil.
, coriander leaves
, lemon juice
, rock salt
, green chillies
, red chilli