Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! Perfect for your dinner table feasting!
Melt in your mouth kebabs from the Awadhi table. Try this aromatic and flavorsome galouti kebab recipe.
Chicken cooked elaborately in different masalas. A true Nawabi feast.
Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and chillies.
A creamy chicken curry with a distinctive nutty taste.
Chicken marinated in yoghurt and spices - grill it, bake it or use a tandoor.
So spicy, so easy! Chicken loaded with masalas & absolutely mouth-watering. Serve with a tandoori roti topped with butter, and go straight to heaven.
Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer.
This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt, cream, tomatoes and various spices.
Tender minced meat kebabs with cream, kewra and nuts. Shallow fried and served with chutneys.
Awadhi biryani that evolved in Kolkata in the 19th century differs from others because it contains boiled potatoes along with rice and gosht (mutton).
With more and more youngsters taking a turn towards fitness, vegetarianism is getting high on the agenda of the people of Lucknow.
Lucknow is probably the best place in the country to explore Awadhi cuisine and sample some of the most delicious culinary creations of all-time.
Hitting the food trail in Lucknow is a pilgrimage! In this land of indulgent nawabs and haute Awadhi cuisine, a lavish dastarkhwan - Persian for a well-laid-out spread of dishes - awaits worshippers of good ...