Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts.
Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your choice.
Golden custard made out of eggs, milk and sugar in a microwave.
Here's an easy caramel custard recipe with a twist. This one's made in a pressure cooker.
Creamy coconut custard served in shot glasses, topped with strings of mango noodles.
A smooth coconut custard with a beautiful looking jamun sauce. The jamun sauce has mild flavors of cardamom and rose water.
'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, butter and nuts.
A creamy thick concoction made of custard apple, peach, soya milk, ice cubes and some mint leaves.
Delicious fruity cake with apple and pears. Served with a thick cinnamon custard.
An Asian twist to caramel custard with lychees and coconut milk.
Summer is definitely the best time to make custard and surprise the little ones at home. To get you started, here are our 10 best custard recipes.
Worried about making custard? Then take your milk, cream and eggs off the hob and bake steadily in the oven instead. Try it on this creme caramel and creme brulee and get cracking!
Saffron has long been used in traditional healing and research suggests it could become part of mainstream medicine's weaponrydship day? No spice is more special than saffron. Its scent is haunting, its unmistakable flavour earthy ...
Ive cracked it! When youre stuck for what to cook, always turn to eggs
There is quiche Lorraine, and then there is bacon-and-egg pie. Despite the obvious similarities in ingredients (eggs, bacon, pastry crust), the two are not at all the same.Quiche Lorraine is open-faced and creamy, involving a ...
Puff or shortcrust, cooking apples or dessert, cream or custard - and can plain old apple pie compete with tarte tatin and strudel?When something is described as "as American as apple pie", it simply means ...
As Lisbon's biggest market is transformed into a gourmet food hall, we take a look at the best places to eat in Portugal's capital, a city renowned for its seafood - and custard tartsTime Out ...
Ruby pairs peach with pepper for a sweet, spicy bake, then strawberries are piled high atop vanilla custard and sprinkled with pine nuts.
The Portuguese make a religion of their pastries, celebrating saints' days with little cakes of all kinds, filled with custard or scattered with flaked nuts, such as these two heavenly confections: the Jesuit pastry and ...
The Portuguese have a mind-boggling repertoire of egg-based desserts -- they make dozens of flan-like preparations, puddings and egg-filled pastries. Some bakers add almonds, others candied fruit or marmalade, and many use a form of ...