Sprinkle this chaat masala on top of your tikki, bhalle, papri, bhelpuri and get an instant boost in the flavor of the chaat.
Tandoori masala made quickly. Sprinkle it on top of prepared tandoori dishes or add it in the marinade to make the dish more aromatic.
Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.
Learn how to make the age old garam masala at home. Roasted spices ground together to make a aromatic masala.
A coconut based masala that is guaranteed to make an ordinary curry interesting.
Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.
An aromatic biryani ka masala made in the microwave.
Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.
This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
Succulent lamb meat cooked in a handi on a low flame with a rich marination of khade masalas.
A cup of masala chai is the best thing to come home to. Try this fool proof recipe and impress your friends and family.
A standard masala in every Punjabi household and many others in the country is the Garam Masala.Here is a fool proof recipe to make a great Garam Masala at home. Make and store to use ...
Mumbai would be incomplete without Masala Pav. We bring to you excerpts from conversations with well-known Mumbai based food bloggers and the ultimate recipe to make your own at home.
But lately Ive been crazy for dosas, the heavenly crisp South Indian sourdough pancakes, particularly the classic potato-stuffed masala dosa.
With Farzi Cafe and now Masala Library, Zorawar Kalra seems to have taken it upon himself to make Connaught Place a culinary destination.
Is chicken tikka masala the ultimate spicy comfort food or a shameful British abomination - and is it worth making at home?Like many great dishes, the origins of chicken tikka masala (or CTM, as it's ...
In India, star anise, or chakri phool, as it is called in Hindi, is part of the spice box and used in the making of various regional Indian delicacies.
Kulhad or kulhar has been traditionally used as a cup for various delicacies like Malaiyyo or Nimish, Masala Chai, Mishti Doi (curd), etc.
There's nothing more disheartening than finding your precious jar of spices missing on flavour or aroma. Here are some smart tips to storing masalas and spices like a pro.
Introduced to the Indian shores by the Portuguese colonists, the Vindaloo curry now stands tall amongst all Indian curries because of it characteristic spiciness. The curry is made with a spicy roasted mixture (masala) called ...