Bread crumb coated chicken breast fried crisp and golden. Served with baked chunky potato fries and a chilli mayonnaise to dip it in.
Rustle up a meal in minutes with steamed fish dressed in mayonnaise.
Homemade mayonnaise is handy to use in sandwich fillings, salad dressings or sauce bases.
A simple and easy recipe to making the soft, white and creamy mayonnaise sauce. Use this sauce as a dressing for salads or in your sandwiches or burgers or as a dip.
Imagine a mayonnaise without a drop of oil! Without any eggs. Totally vegan. Made with tofu.
Apple and mayonnaise form the base of this delicious summer salad
Egg-less mayonnaise infused with the flavors of yellow chilli and parsley. Top this tangy mayo over grilled mushrooms, cauliflower and radish or veggies of your choice.
The classic mayo dip is enhanced with tangy tomato puree, garlic and fresh herbs. Use it as a sandwich spread or for a dip with salads.
Scrumptious sandwiches with a generous helping of chicken slices, spreads, egg and veggies.
The classic mayo dip made without eggs, with milk, oil and vinegar. Use in sandwiches or solo as a dip.
A dollop of creamy mayonnaise can transform a boring snack into something exciting. Before it became popular as an essential fast food ingredient, this creamy condiment was used as a dip in Spain and then ...
Here are our 10 best mayonnaise recipes. Mayonnaise: Its thick, its creamy, its rich and it goes perfectly well with bread, bagels, potatoes, sandwiches and so on.
A huge 'mayonnaise dome' with a wooden frame surprises visitors to Mayoterrace, Kewpie Corp.'s facility in Chofu, Tokyo, which is aiming to help the public gain deeper knowledge about mayonnaise.
Mayonnaise has been Americas number one selling condiment for decades and today, India isnt far behind. Find out which brand of mayonnaise tastes the best?
The classic creamy sauce never tastes better than when you do it yourself - and the ease with which you can will be a revelationIt's natural to be nervous the first time you make mayonnaise. ...
Your offbeat alternatives to the staple condiment, the definitive potato salad and a Russian classicThe quantity of eggs and oil I've consumed in the name of Reader's Recipe Swap this week has been quite obscene. ...
A recent warning issued by the Food and Drug Association (FDA) in the United States to a food company has ignited a fresh debate regarding misleading labels and product nomenclature.
This could be the one of the better ways to cook fish - and avoid overcooking it. A creamy, tangy blanket of yogurt, mayonnaise, sour cream and fresh dill goes on after these halibut fillets ...
Warning: You might never look at these foods the same way again!You battle high calorie foods on a daily basis. For example, during lunch when a happy colleague discovers that his loved one has packed ...
Its time to dive into spring cooking with two seasonal treats that look almost as good as they taste.