Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.
Sonth aur Methi ka Ladoo (Sonth aur Methi ka Laddu) is an Indian traditional sweet made with fenugreek seeds, ginger, saunf and jaggery. They are very healthy, specifically good for pregnant women and provide warmth ...
Mutton bits added to gravy with a host of Indian spices and fenugreek leaves.
A quick and easy way to kick-start your day. Simple ingredients and even simpler steps to roll out these delectable parathas.
Carrots and fenugreek leaves make for one healthy recipe.
Sole fish cooked with a tomato, spinach and fenugreek gravy.
Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that goes best ...
Keema methi is a traditional dish of Andhra Pradesh.This is a minced lamb dish flavored with fenugreek leaves.
A mango based vegetarian dish using asafetida, mustard seeds and sugar-cane jaggery.
Fenugreek seeds are rich in folic acid, Vitamin A, Vitamin K and Vitamin C, and are a storehouse of minerals. Here's why it's a great remedy to prevent hair fall.
Methi - Laced with a distinct aroma, spell-binding flavor and a host of health benefiting properties, local kitchens of India have embraced this humble ingredient in its varying forms.
Soothing teas made with a combination of fenugreek seeds, mint, holy basil, cinnamon, lemon juice and honey may help reduce stress.
Soaked fenugreek seeds (a teaspoon) can be consumed the first thing in morning.
Methi/Fenugreek water is something that anybody can consume. It facilitates weightloss, is good for your liver, kidneys and metabolism.
Some commonly used kitchen ingredients can help in controlling high cholesterol levels.