Spaghetti Carbonara is one of the most popular Italian pasta dish. Crisp chicken, garlic and onions are tossed with cooked spaghetti and egg.
A quick and easy meal. Spaghetti with some garlic, chillies and olive oil.
Spaghetti tossed with broad beans, pecorino cheese and herbs.
A classic Italian pasta dish with the key ingredients of egg, bacon and parmesan cheese. Its rich, its tasty and its a great option for brunch. Try this easy spaghetti carbonara recipe.
Aditya Bal shares his version of the famous spaghetti carbonara. Spaghetti tossed in a creamy, cheesy sauce with mushrooms and onions.
Actor Abhay Deol and Aneesha Baig try their hands on a seafood spaghetti recipe. Squids, lobsters, prawns and scallops cooked in a mildly flavored tomato sauce and sprinkled with some basil.
Succulent lamb meatballs and simple tomato sauce with spaghetti, an Italian classic.
Vikram Chandra cooks up an easy one pot meal, Spaghetti Bolognese. Bolognese sauce is a meat-based sauce for pasta which originated from Bologna, Italy.
The bolognese sauce is made with minced lamb, tomato, onions, parsley, lots of Parmesan cheese and a light flavor of nutmeg. The spaghetti is heaped on a plate and topped with the sauce and more ...
Vicky cooks up a simple and speedy spaghetti with the goodness of zucchini and flavors of parsley, chillies and garlic.
Spaghetti is one of the popular Italian dishes and one can add variety to it by preparing it with different kind of sauces.Chef Gaurav Gidwani, Mocha, shares few recipes of spaghetti in different sauce:1. Spaghetti ...
Everyone has their own take on this classic dish - the key is to use the best-quality parmesan and bacon you can afford.This is a classic dish and everyone has their own version of it. ...
How can something that should be so wrong be so right? A restaurant on the Lower East Side of New York has invented the perfect late-night food-on-the-go.
World Instant Noodle Association estimates China as the largest consumer of instant noodles.
Here are our 10 best Italian recipes, from a dreamy tiramisu to an indulgent pasta carbonara.
Seaweed can seem a little alien in the kitchen, but it can be a boon to all kinds of cooking. Here is our guide to what types to use, and where to get them.
Food is about textures, shapes, flavour, colour and culture. It should take you to a place thats safe and warm, a kind of place that youd want to visit often if not every day.
Let your imagination run free when cooking up your weeknight suppers - no need to plan or shop in advance, just get creative with weekend leftovers.
Our quick and easy recipes are perfect for days when you are in no mood of elaborate cooking.
A creamy pasta bake to uplift your spirits.The recipe Cook 250g of bucatini or spaghetti in fiercely boiling water till al dente. Drain, cool in a colander under running water, then set aside. Cut 12 ...