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Food & Drinks

  • Make Your Own Paan Mukhwas: A Natural Coolant For Your Body

    By making paan mukhwas at home, you not only ensure a healthier alternative but also get to experience the joy of creating a traditional mouth freshener packed with flavour and benefits.

  • Summer Feeling Hot? Cool Off With This Mint-Gond Katira Cooler

    Mint gond katira cooler ticks all the boxes to be healthy and summer-friendly. Find more about its goodness here.

  • Navratri 2025: 5 Tips To Pick Quality Ingredients While Shopping For Navratri Meals

    Before you shop for vrat-friendly ingredients, here are some important checks to identify quality foods for your fasting meals.

  • Pachai Puli Rasam: A Delicious No-Cook Version That's Perfect For Summer Days

    Rasam Recipe: Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

  • Want A Summer Glow? This 10-Minute Spinach-Orange Salad Is All You Need

    Glowing skin does not require external creams! This salad recipe, made with pantry staples, is enough to give you that beautiful summer glow.

  • IPL + Masala Cheese Popcorn = Perfect Snacking Idea For Match Days (Recipe Inside)

    This recipe is a must-try as it combines two flavours: masala and cheese. You can expect it to be spicy in flavour, yet also have a cheesy flavour.

  • 6 Common Errors You Are Making While Cooking In Stainless Steel (And How To Fix Them)

    Stainless steel is not the most beginner-friendly option. Here are some common mistakes people make while using stainless steel cookware.

  • How Do You Buy The Sweetest Muskmelon? These Easy Tips Work Every Time

    However, not all melons are sweet and ripe, and storing them the right way is equally important. In this article, we will share some simple but effective tips that will help you ...

  • 6 Boiling Hacks That Guarantee Perfect Rajma Texture

    Ideally, the rajma beans should be soft and creamy without turning mushy, which is a challenge even for seasoned cooks.

  • Call Me Ten: A Modern Izakaya Experience In Delhi That Impresses

    Call Me Ten takes Japanese Izakaya dining to a whole new level. Here are the dishes and cocktails that you must try there.

  • 6 Easy Navratri Recipes For First-Time Fasting

    These nine days are dedicated to the nine forms of Goddess Durga, and devotees observe a satvik fast while offering prayers for blessings and prosperity.

  • Can Mould Grow In Freezer? Answer Might Surprise You...

    We all know mould thrives in hot temperatures, but are the freezing temperatures of your freezer enough to keep your food safe? Think again.

  • Misal Vs Usal Pav: What's The Real Difference Between These Two Maharashtrian Dishes?

    In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes each one special.

  • 6 Quick Breakfast Wraps That Taste Amazing And Take Minutes To Make

    These easy and delicious Indian-style wraps make for a filling breakfast on the go.

  • Coconut Kulukki: Your New Go-To Drink For Hot Summer Days (Recipe Inside)

    Coconut Kulukki is a refreshing and spicy shaken drink hailing from Kerala. It features tender coconut water, green chillies, lemon juice, and sabja (basil) seeds.

  • Sugar-Free Tomato Ketchup Recipe - Healthy And So, So Tasty

    By making this no-sugar ketchup at home, you not only enjoy a healthier condiment but also experience the joy of fresh, preservative-free flavours.

  • 5 Delicious Recipes You Can Make With Rose Petals

    Roses are a feast for the senses - sight, smell and taste! Check out five incredible and simple recipes prepared with delicate rose petals.

  • Liver Detox Smoothie: A Refreshing Way To Cleanse Your System

    This liver detox smoothie, along with mindful dietary choices, can significantly improve liver function and prevent toxin buildup.

  • Pahadi Masala Bhindi: A Must-Try For Anyone Who Can't Get Enough Of Bhindi

    Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

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