The weekdays can be hectic and tiring for everyone. Whether we are working from home or going to the office, once the day starts, we don't get the time to take a break till the day ends. The only time we get to enjoy a few minutes of peace is when we are eating our meals! As a matter of fact, we look forward to lunch and dinner time as we get to relax for a while. The go-to meal for the weekday is the comfort combination of roti and sabzi. Bhindi is one of the most enjoyed vegetables in Indian households. The bhindi is a low-calorie vegetable, making it a smart choice for weight watchers. This fibrous vegetable is excellent for the digestive system as it helps the food pass easily through the body. Lastly, bhindi can be given masaledar makeovers to make some scrumptious sabzis!
5 Bhindi Sabzi Recipes You Must Try:
Bhindi gets an aromatic twist with the help of garlic, spicing up the classic bhindi recipe. This lahsuni bhindi is unlike any bhindi sabzi you shall ever have. Simply pair it with roti and enjoy this garlicky sabzi.
If you are a fan of shahi paneer, then a healthy version of the recipe will surely impress you! Bhindi is cooked with the same blend of spices and yoghurt, giving the bhindi a tangy and creamy gravy that is oh-so-delicious!
The simplicity of this curry is what makes it so comforting and delicious. The humble aloo and the fibrous potato come together to give this aloo bhindi sabzi. This recipe is quickly ready and is good for a healthy meal.
Bhindi curry is a masaledar take on our favourite bhindi. This recipe uses easily-available ingredients and spices to make a spicy and wholesome curry for dinner. You can serve this bhindi curry with roti, rice and paratha to make a complete meal.
Packed with the goodness of yoghurt and bhindi, this bhindi curry is bound to make you drool! This creamy mellow gravy shall give the bhindi a delicious flavour. You can serve it for get-togethers and special occasions.
Try out these recipes and let us know which one is your favourite in the comments section.