Isn't it interesting to see how the process of cooking has evolved over the years? From doing things by hand to now being dependent on appliances that help save us time, we've definitely come a long way. Speaking of kitchen appliances, a pressure cooker is something that has become an absolute necessity nowadays. Can you even imagine cooking certain dishes without it? We guess not. Of course, we're all aware that it helps speed up the cooking process. But did you know you should avoid cooking certain foods in it? Certain foods, when cooked in a pressure cooker, can end up ruining the taste of your dish. And who wants that, right? Here we bring you a list of five foods you should avoid cooking in it.
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Here Are 5 Foods You Should Avoid Cooking In A Pressure Cooker:
If you're someone who uses a pressure cooker to cook rice, it's time to stop. The starch content present in rice can cause it to release a harmful chemical called acrylamide. This can lead to some health issues and is something you should avoid as much as possible. So, it's better to either steam the rice or cook it in a kadhai.
Most of us use a pressure cooker to boil the potatoes that are required to cook sabzis and curries. But just like rice, potatoes are also known to have high amounts of starch. This is why boiling or cooking them in a pressure cooker isn't such a great idea. It may definitely help you save time in the kitchen, but it can be harmful to your health.
Another food item you should avoid cooking in a pressure cooker is pasta. Some people simply boil it in a pan, but there are plenty of others who prefer using a pressure cooker for it. Pasta, too, can release harmful chemicals since it has a high starch content. For best results, you should always cook it in a pan.
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4. Anything with a creamy base
If you're using a pressure cooker to cook curries that have a creamy base, we suggest you reconsider your decision. Dairy products such as milk or cheese can curdle when cooked in a pressure cooker. If you want to save your dish from turning into a mess, it's best to either add the dairy element towards the end of the cooking or switch to another cooking method altogether.
Many of us are not aware that cooking fish in a pressure cooker is not healthy. Fish is quite delicate in texture, and when you cook it in a cooker in the form of curries, there's a high chance of overcooking. This may make the fish lose its flavour and make it dry. And this is something we certainly do not want. After all, who wants to eat fish that lacks moisture?
So, now that you know of these foods, take the necessary steps and avoid cooking them in a pressure cooker.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she's not eating or baking, you can often find her curled up on the couch watching her favourite TV show - FRIENDS.