India will mark its 75th Independence Day, this year. The celebrations commence with hoisting the national flag early in the morning, with people singing patriotic songs, followed by the exchange of sweets and greetings. People also mark the day by watching patriotic programmes or films with friends and families. Since the day is all about celebrating the country's freedom along with its diverse culture, what better than celebrating it through food? As tricolour is the centre of it all, what is better than preparing tricolour-themed dishes on this day? We've got a full course meal plan to prepare at home. These are easy, quick and simply irresistible recipes:
Steaming hot Dimsims are a perfect starter for a meal. These north-eastern delights have taken almost all of the country by storm. For the stuffing, you can either use meat or veggies. Seal the contents in tricolour dough made with spinach, carrot and flour.
We all want a paneer dish on the spread, don't we? Celebrate the spirit of Independence day with these cottage cheese skewers. Sweet, tangy and spicy all at once, in the shades of tri-colour, save this recipe right away.
Prepare a bowl of crunchy vegetable sabji, which is vibrant to the eyes as well as delectable for the taste buds. All you need is cabbage, capsicum, and carrot.
Wondering how to make tri-colour pulao? Well, you would need tomato and spinach puree to give the saffron and green colour to your pulao.
A meal is incomplete without a dessert, right? Bake a delicious tricolour pastry, following this easy peasy recipe.
Put on the chef's hat and make this yummy meal to celebrate Independence Day.