The bliss of the weekend is finally here! We can pause the hustle-bustle of daily life and indulge in our deepest desires and cravings. Now is the time to sit back, relax and eat whatever we wish to! The weekends call for spicy, tantalising, mouth-watering dishes that make put a smile on our faces. For many foodies, the go-to choice for weekend indulgence is Indo-Chinese delicacies! A plate full of Hakka noodles along with a hot and spicy chicken gravy of our choice is what we desire. Keeping this in mind, we have shortlisted some classic chicken gravies that would be the perfect weekend meal!
5 Classic Indo-Chinese Chicken Recipes For Main Course | 5 Classic Chinese Chicken Gravy Recipes:
1. Manchurian Chicken
This classic Indo-Chinese gravy is always a favourite in dinner parties. Manchurians are made of chicken and cooked in a hot and masaledaar to give this mouth-watering gravy.
2. Sweet and Sour Chicken
As the name says, this chicken dish is the perfect balance of sweet and sour! The sweetness of the mouth-watering dish comes from the use of pineapples and the sourness comes from the use of soy sauce.
3. Chilli Chicken
There's nothing like starting our meal with a plateful of crispy chilli chicken! Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy. Served with noodles or fried rice, it will taste delicious.
4. Cashew Chicken
The nutty and spicy flavours of the gravy gives an aromatic flavourful to the chicken and vegetables. Unlike most Chinese recipes, this cashew chicken does not require any deep-frying. Just stir fry all the ingredients till the chicken is ready.
5. Ginger Chicken
Fried chicken is cooked in a spicy gravy doused with ginger, giving it an aromatic flavourful to this Indo-Chinese curry. The heat from the ginger makes this chicken taste delicious! You can pair it with fried rice.
Make these delicious Chinese chicken gravies and do tell us in the comments section which one did you enjoy the most!