Eggs are man's best friend and there's no two ways about it. They are simple, easy to make and versatile to the core. Be it the busiest or the laziest of the days, you just need an egg or two to whip up a quick meal in no time. And if you want something exotic, eggs help you whip up delicious egg shakshuka, shahi egg curry, cheese loaded omelette and more. What adds to its popularity is the health benefits accredited to eggs. Eggs are a storehouse of protein, fibre, vitamin D and more that make our meal a wholesome and balanced one. Hence, every health expert across the globe suggests inclusion of some eggs in our daily diet - especially during the mornings - for a great start to the day.
Eggs for breakfast mostly remind us of boiled eggs or omelette. They are quick and super easy to make during the time-pressed mornings. But same old egg recipes can be boring at times. Hence, we look for recipes that can give a spicy makeover to our meal, that too in just a few minutes. One such amazing recipe is egg moussaka. Much like egg shakshuka, it is loaded with veggies and loads of spices. Moussaka is a popular food in Greek cuisine where pie-like dish is prepared with potatoes, eggplant and ground meat. Egg moussaka gives an eggy twist to the classic dish.
We found an egg moussaka recipe that is packed with protein and can be prepared in just a few minutes. This quick and amazing recipe has been shared by celebrity nutritionist Pooja Makhija in one of her latest Instagram posts. She wrote alongside "Eggilicious". In the video, she mentioned this dish to be one of her most favourite meal options. "My Favourite, super versatile, simply delicious and super healthy dish Egg moussaka," the video read.
How To Make Pooja Makhija-Special Egg Moussaka | Protein-Rich Egg Moussaka Recipe:
For this quick and easy egg moussaka recipe, we need eggs, onions, tomato puree, green chillies, oregano, black pepper, chilli flakes, basil leaves, oil and salt to taste. Let's find out how to make it:
Step 1. Heat oil and add onions to it. Fry till it turns translucent in colour.
Step 2. Add green chilli, oregano, black pepper, salt and chilli flakes to it and mix everything together.
Step 3. Add tomato puree to it and cook for a while.
Step 4. Now drop the eggs carefully to the mix, keeping the yolk intact.
Step 4. Cook it for a while and serve.
Scoop out a bite and relish!
Watch Here The Complete Recipe Video For Egg Moussaka:
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.