Slurp Alert! This Teekha Murgh Recipe Is Every Spice-Lover's Dream-Come-True (Recipe Video)

This quick and easy teekha murgh recipe can spruce up your meal in no time. You must give this dish a try!

Somdatta Saha  |  Updated: February 22, 2021 09:13 IST

  • Teekha murgh is one spicy dish every person will love.
  • Teekha murgh is best enjoyed when paired with roti or paratha.
  • You can easily make it at home with this simple recipe.

If you are anything like us, then a bowl of chicken curry is enough to make you smile. Our love for chicken knows no bound. It won't be an exaggeration to say that chicken is probably the most popular meats among every non-veg eater. Easily accessible at any part of the world, it is easy to make and versatile to the core. From a light and healthy chicken soup or chicken salad to a rich and lavish chicken biryani, a few chunks of chicken can be whipped up into any dish of your choice. In fact, a delicious chicken dish always works as show-stealer on any dinner table. Hence, we are in constant search for delicious chicken dishes to put together a great meal anytime of the day.

Keeping that in mind, we found this delicious teekha murgh recipe that gives the regular chicken curry a hot and spicy makeover. Have it with roti or paratha, teekha murgh helps you put together a great meal in just a few minutes.

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Pair this dish with roti and enjoy a delicious meal.
Photo Credit: NDTV Food

How To Make Teekha Murgh | Teekha Murgh Recipe:

For this particular recipe, we need boneless chicken chunks, onion, tomato, tomato paste, curry leaves, dry mint leaves, red chilli powder, cumin powder, kalonji, saunf, black pepper, green chilli, ginger-garlic paste, salt and oil. Let's find out the recipe:

Step 1. Heat oil in a kadhai and add curry leaves to it. Let it cool and crush.

Step 2. Add kalonji, saunf, onion, tomato, green chilli, ginger-garlic paste and cook till the tomatoes turn soft.

Step 3. Add chicken to the mix and cook for some time.

Step 4. Add tomato paste, salt, black pepper powder, cumin powder, red chilli powder. Mix everything together and close the lid for 15 minutes.

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Step 5. Add curry leaves, dry mint leaves and serve.

Find the complete recipe video in the header.


About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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