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Almond Malai Kulfi Recipe

Almond Malai Kulfi
How to make Almond Malai Kulfi

Almond Malai Kulfi Recipe: Kulfi is a very famous Indian dessert and people of all age groups love it. Condensed milk, saffron, dry fruits are teamed together, chilled and served in a matki.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Almond Malai Kulfi

  • 1 Cup almonds (blanched and ground)
  • 1 1/2 cup condensed milk
  • 6 tbsp Cream
  • 15-20 Toasted pistachio, chopped coarsely
  • 1/4 cup Milk
  • A pinch of Saffron

How to Make Almond Malai Kulfi

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1.
In a bowl, blend ground blanched almonds, condensed milk and cream together.
2.
Infuse milk with saffron and add the mix into it.
3.
Toast some pistachio and chop them coarsely. Add pistachio into it and blend them well together.
4.
Set them in a matki and cover it with butter paper.
5.
Refrigerate and serve cold.

Key Ingredients: almonds (blanched and ground), condensed milk, Cream, Toasted pistachio, chopped coarsely, Milk, Saffron

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