Aloo ka Bharta Recipe
How to make Aloo ka Bharta
A super easy, super quick Bengali side dish! Mashed potatoes flavoured with mustard oil, chillies, and fresh coriander.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Aloo ka Bharta
- 250 gm boiled and mashed potatoes
- 1/4 cup chopped onions
- Chopped green chillies to taste
- 2 Tbsp chopped coriander leaves
- 1 tsp salt or to taste
- 1 Tbsp mustard oil
How to Make Aloo ka BhartaHideShow Media
Mix all the ingredients, reserving some coriander leaves for garnish.
Transfer on to a serving bowl, garnish with the coriander leaves and serve (cold or at room temperature).