Aloo ka Bharta Recipe

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Aloo ka Bharta
How to make Aloo ka Bharta
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A super easy, super quick Bengali side dish! Mashed potatoes flavoured with mustard oil, chillies, and fresh coriander.

Ingredients of Aloo ka Bharta

  • 250 gm boiled and mashed potatoes
  • 1/4 cup chopped onions
  • Chopped green chillies to taste
  • 2 Tbsp chopped coriander leaves
  • 1 tsp salt or to taste
  • 1 Tbsp mustard oil

How to Make Aloo ka Bharta

  • 1.Mix all the ingredients, reserving some coriander leaves for garnish.
  • 2.Transfer on to a serving bowl, garnish with the coriander leaves and serve (cold or at room temperature).