Aloo ka Raita Recipe

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Aloo ka Raita

How to make Aloo ka Raita

Chef: Niru Gupta
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 15 mins
Total Cook Time: 25 mins
Difficulty Level: Easy

Beaten curd bulked up with pieces of boiled potato and flavoured with cumin seeds, pepper and coriander leaves.

Ingredients of Aloo ka Raita

2 cups potatoes - boiled peeled and diced
2 cups yogurt
2 tsp salt
1/4 tsp black pepper powder
2 tsp cumin seeds - roasted and powdered
1/4 tsp red pepper powder
2 Tbsp coriander leaves - chopped

How to Make Aloo ka Raita

1.Beat the yogurt till smooth.
2.Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes.
3.Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves.
4.Serve the Aloo ka Raita chilled.

Tags: AlooCurdDahiYoghurtPotatoesAloo Ka RaitaNiru GuptaSide Dish

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