Aloo ka Raita Recipe

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Aloo ka Raita
How to make Aloo ka Raita
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Beaten curd bulked up with pieces of boiled potato and flavoured with cumin seeds, pepper and coriander leaves.

Ingredients of Aloo ka Raita

  • 2 cups potatoes - boiled peeled and diced
  • 2 cups yogurt
  • 2 tsp salt
  • 1/4 tsp black pepper powder
  • 2 tsp cumin seeds - roasted and powdered
  • 1/4 tsp red pepper powder
  • 2 Tbsp coriander leaves - chopped

How to Make Aloo ka Raita

  • 1.Beat the yogurt till smooth.
  • 2.Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes.
  • 3.Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves.
  • 4.Serve the Aloo ka Raita chilled.