Aloo Palak Recipe

 
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Aloo Palak
How To Make Aloo Palak
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  • Recipe By: Niru Gupta
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Aloo Palak Recipe: A simple everyday dish, potatoes and spinach tossed together in light masalas.

Ingredients of Aloo Palak

  • 3/4 Kg Sspinach (washed), finely chopped
  • 2 potatoes (peeled and chopped), boiled
  • 2 tbsp clarified butter (ghee)
  • 1 tsp cumin seeds
  • 1/4 tsp methi dana (fenugreek seeds), powdered
  • 2-3 whole red chillies
  • 1 tbsp ginger, sliced
  • 1 1/2 tsp salt
  • 1 tsp sugar

How to Make Aloo Palak

  • 1.Heat the clarified butter in a heavy-based stainless steel broad pan and add cumin, whole red chillies and the methi.
  • 2.When they begin to darken, add the ginger and saute till light brown.
  • 3.Keeping the heat on high, add the chopped spinach and potato, salt and sugar and mix well.
  • 4.Continue to cook over high heat till the spinach is tender and excess water has dried.
Key Ingredients: Sspinach (washed), potatoes (peeled and chopped), clarified butter (ghee), cumin seeds, methi dana (fenugreek seeds), whole red chillies, ginger, salt, sugar
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