Apple and Pear Cake Recipe
How to make Apple and Pear Cake
Delicious fruity cake with apple and pears. Served with a thick cinnamon custard.
- Total Cook Time1 hr
- Cook Time1 hr
- Recipe Servings4
Ingredients of Apple and Pear Cake
- For the cake:
- 350 gm cored, peeled and sliced apples
- 350 gm cored, peeled and sliced pears
- 125 gm castor sugar
- 1 tsp vanilla essence
- 100 ml sunflower oil
- 3 eggs
- 150 gm flour
- 250 ml milk
- 1 tsp baking powder
- Cinnamon Custard:
- 500 ml milk
- 3-4 pc 1 inch cinnamon sticks
- 4 egg yolks
- 75 gm castor sugar
How to Make Apple and Pear CakeHideShow Media
Grease a cake tin and arrange the sliced apples and pears on the base.
Prepare a batter with the remaining ingredients.
Mix well and pour over the fruits.
Bake at 200 degrees C for 30 minutes.
Cool and sprinkle with icing sugar.
For the Cinnamon Custard:
Boil milk with cinnamon sticks.
Beat egg yolks along with sugar for 5 minutes.
Combine the eggs with the milk and return to gentle flame.
Stir continuously until the custard thickens.
Strain and serve hot/cold with the cake.