Barbecue Fish Tikka Recipe

 
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Barbecue Fish Tikka
How to make Barbecue Fish Tikka
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Marinated fish slowly roasted on hot tandoor.

Ingredients of Barbecue Fish Tikka

  • Boneless Fish
  • 600 Gram Yogurt
  • 200 Gram Red chilli powder
  • A pinch of Garam masala
  • 1/2 tsp Lemon juice
  • 1 Garlic clove
  • 2 Cloves
  • 1/2 inch Ginger
  • A pinch of Chaat masala

How to Make Barbecue Fish Tikka

  • 1.Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside.
  • 2.Apply the marinade ingredients into the yoghurt.
  • 3.Add the fish and let it marinate for half a day.
  • 4.On a thin skewer gently put the fish tikkas and cook in a hot tandoor.
  • 5.Garnish with lemon, chaat masala and serve.
Key Ingredients: Boneless Fish, Yogurt, Red chilli powder, Garam masala, Lemon juice, Garlic clove, Cloves, Ginger, Chaat masala

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