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Barbecue Fish Tikka Recipe

Barbecue Fish Tikka
How to make Barbecue Fish Tikka

About Barbecue Fish Tikka: Marinated fish slowly roasted on hot tandoor.

  • Total Cook Time10 hrs 30 mins
  • Prep Time 30 mins
  • Cook Time10 hrs
  • Recipe Servings12
  • Easy

Ingredients of Barbecue Fish Tikka

  • Boneless Fish
  • 600 gram Yogurt
  • 200 gram Red chilli powder
  • A pinch of Garam masala
  • 1/2 tsp Lemon juice
  • 1 Garlic clove
  • 2 Cloves
  • 1/2 inch Ginger
  • A pinch of Chaat masala

How to Make Barbecue Fish Tikka

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1.
Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside.
2.
Apply the marinade ingredients into the yoghurt.
3.
Add the fish and let it marinate for half a day.
4.
On a thin skewer gently put the fish tikkas and cook in a hot tandoor.
5.
Garnish with lemon, chaat masala and serve.

Key Ingredients: Boneless Fish, Yogurt, Red chilli powder, Garam masala, Lemon juice, Garlic clove, Cloves, Ginger, Chaat masala

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