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Beetroot Raita Recipe

Beetroot Raita

A beautiful looking beetroot raita. With the crunch of cucumbers and onions, this pink colored raita is best served chilled with hot paranthas or pulao.

  • Total Cook Time 20 mins 10 seconds
  • Prep Time 10 seconds
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Beetroot Raita

  • 1 beetroot, boiled, peeled and pureed
  • 1/2 onion, chopped
  • 1/2 cucumber, chopped
  • 1 big bowl of dahi / curd
  • Salt, to taste
  • Coriander leaves, chopped

How to Make Beetroot Raita

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1.
In a blender add the curd and beetroot puree. Mix. Strain in a bowl. Should be pink in color.
2.
Add the chopped onions, cucumbers and salt to the bowl. Mix.
3.
Garnish it with chopped coriander leaves.
3
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