Microwave Caramel Custard Recipe

Q: Microwave Caramel Custard

About Microwave Caramel Custard Recipe | Custard Recipe : A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made especially in coastal cities and Portuguese colonies like Goa. An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it would be loved by kids and adults a like. Ingredients in Microwave Caramel Custard Recipe : This golden custard is made out of eggs, milk and sugar that too in a microwave in absolutely no time. You can serve it both warm or cold. A decadent dessert made under 30 minutes, just the perfect dish to indulge in!

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How to make Microwave Caramel Custard

About Microwave Caramel Custard Recipe | Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made especially in coastal cities and Portuguese colonies like Goa. An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it would be loved by kids and adults a like.

Ingredients in Microwave Caramel Custard Recipe: This golden custard is made out of eggs, milk and sugar that too in a microwave in absolutely no time. You can serve it both warm or cold. A decadent dessert made under 30 minutes, just the perfect dish to indulge in!

Total Cook Time 25 mins
Prep Time 05 mins
Cook Time 20 mins
Recipe Servings6
Easy

Ingredients of Microwave Caramel Custard

3/4 Cup Sugar
2 tbsp Water
4 Eggs
2 tsp Cornflour
2 cups Milk
1 tsp Vanilla Essence

How to Make Microwave Caramel Custard

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Place 1/4 cup sugar and water in dish, and cook uncovered at HI 2 minutes. Stir well then cook, uncovered, for a further 3-4 minutes or until the mixture is a dark brown. Keep aside.

Beat eggs, cornflour, vanilla and sugar together. Add the milk in a stream, beating all the time.

Pour mixture into the dish and cook covered, at 30% for 10-12 minutes, turning the pan half way through.

Cool, un-mould and serve. You might have to adjust the time after trying once or twice.