Microwave Caramel Custard Recipe

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Microwave Caramel Custard
How to make Microwave Caramel Custard
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Golden custard made out of eggs, milk and sugar in a microwave.

Ingredients of Microwave Caramel Custard

  • 3/4 Cup Sugar
  • 2 Tbsp Water
  • 4 Eggs
  • 2 tsp Cornflour
  • 2 Cups Milk
  • 1 tsp Vanilla Essence

How to Make Microwave Caramel Custard

  • 1.Place 1/4 cup sugar and water in dish, and cook uncovered at HI 2 minutes. Stir well then cook, uncovered, for a further 3-4 minutes or until the mixture is a dark brown. Keep aside.
  • 2.Beat eggs, cornflour, vanilla and sugar together. Add the milk in a stream, beating all the time.
  • 3.Pour mixture into the dish and cook covered, at 30% for 10-12 minutes, turning the pan half way through.
  • 4.Cool, un-mould and serve. You might have to adjust the time after trying once or twice.
Key Ingredients: Sugar, Water, Eggs, Cornflour, Milk, Vanilla Essence