How to make Carrot Salad with Black Grape Dressing
Chef: Preah Narang
Recipe Servings: 4
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick delicious black grape dressing.
Ingredients of Carrot Salad with Black Grape Dressing
For the salad:
4 cups Carrots, grated
1/2 cup Almonds (sliced), blanched
1/2 cup Raisins, soaked
1 cup Spring onions, sliced
For the French dressing:
1/4 cup Olive oil
1/2 cup Vinegar
1/4 cup Sugar syrup (chashni)
to taste Salt & pepper
1 tsp Mustard powder
1 (heaped) tbsp Garlic, chopped
4 tbsp Onion, chopped
For the black grape dressing:
1 cup Black grapes
2 tbsp Garlic, chopped
2 tbsp Onion
2 tbsp Red wine vinegar
4 tbsp Olive oil
to taste Salt & pepper
2 tbsp Honey
2-3 Green chilies
How to Make Carrot Salad with Black Grape Dressing
Prepare salad:
1.Mix all the ingredients for the salad in a bowl and keep aside.
Prepare French dressing:
1.Put all the ingredients in a blender except the olive oil, and start
blending. While blending, slowly add the olive oil to emulsify the
mixture.
2.Mix the dressing with the carrot salad.
Prepare black grape dressing:
1.Put all the ingredients for the dressing in a blender and blend till smooth. Check seasoning and adjust accordingly.
2.Top the salad with this dressing and serve at room temperature.
Key Ingredients: Carrots, Almonds (sliced), Raisins, Spring onions, Olive oil, Vinegar, Sugar syrup (chashni), Salt & pepper , Mustard powder, Garlic, Onion, Black grapes, Garlic, Onion, Red wine vinegar, Olive oil, Salt & pepper, Honey, Green chilies
