How to make Carrot Salad with Black Grape Dressing
Chef: Preah Narang
Recipe Servings: 4
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
Why buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick black grape dressing.
Ingredients of Carrot Salad with Black Grape Dressing
For the salad:
4 Cups Carrots, grated
1/2 Cup Almonds (sliced), blanched
1/2 Cup Raisins, soaked
1 Cup Spring onions, sliced
For the French dressing:
1/4 Cup Olive oil
1/2 Cup Vinegar
1/4 Cup Sugar syrup (chashni)
To taste Salt & pepper
1 tsp Mustard powder
1 (heaped) Tbsp Garlic, chopped
4 Tbsp Onion, chopped
For the black grape dressing:
1 Cup Black grapes
2 Tbsp Garlic, chopped
2 Tbsp Onion
2 Tbsp Red wine vinegar
4 Tbsp Olive oil
To taste Salt & pepper
2 Tbsp Honey
2-3 Green chilies
How to Make Carrot Salad with Black Grape Dressing
Prepare salad:
1.Mix all the ingredients for the salad in a bowl and keep aside.
Prepare French dressing:
1.Put all the ingredients in a blender except the olive oil, and start
blending. While blending, slowly add the olive oil to emulsify the
mixture.
2.Mix the dressing with the carrot salad.
Prepare black grape dressing:
1.Put all the ingredients for the dressing in a blender and blend till smooth. Check seasoning and adjust accordingly.
2.Top the salad with this dressing and serve at room temperature.
Key Ingredients: Carrots, Almonds (sliced), Raisins, Spring onions, Olive oil, Vinegar, Sugar syrup (chashni), Salt & pepper , Mustard powder, Garlic, Onion, Black grapes, Garlic, Onion, Red wine vinegar, Olive oil, Salt & pepper, Honey, Green chilies
