Carrot Salad with Black Grape Dressing Recipe

 
Add ReviewRecipe in Hindi
Carrot Salad with Black Grape Dressing
How to make Carrot Salad with Black Grape Dressing
  • Chef: Preah Narang
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Why buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick black grape dressing.

Ingredients of Carrot Salad with Black Grape Dressing

  • For the salad:
  • 4 Cups Carrots, grated
  • 1/2 Cup Almonds (sliced), blanched
  • 1/2 Cup Raisins, soaked
  • 1 Cup Spring onions, sliced
  • For the French dressing:
  • 1/4 Cup Olive oil
  • 1/2 Cup Vinegar
  • 1/4 Cup Sugar syrup (chashni)
  • To taste Salt & pepper
  • 1 tsp Mustard powder
  • 1 (heaped) Tbsp Garlic, chopped
  • 4 Tbsp Onion, chopped
  • For the black grape dressing:
  • 1 Cup Black grapes
  • 2 Tbsp Garlic, chopped
  • 2 Tbsp Onion
  • 2 Tbsp Red wine vinegar
  • 4 Tbsp Olive oil
  • To taste Salt & pepper
  • 2 Tbsp Honey
  • 2-3 Green chilies

How to Make Carrot Salad with Black Grape Dressing

  • Prepare salad:
  • 1.Mix all the ingredients for the salad in a bowl and keep aside.
  • Prepare French dressing:
  • 1.Put all the ingredients in a blender except the olive oil, and start blending. While blending, slowly add the olive oil to emulsify the mixture.
  • 2.Mix the dressing with the carrot salad.
  • Prepare black grape dressing:
  • 1.Put all the ingredients for the dressing in a blender and blend till smooth. Check seasoning and adjust accordingly.
  • 2.Top the salad with this dressing and serve at room temperature.
Key Ingredients: Carrots, Almonds (sliced), Raisins, Spring onions, Olive oil, Vinegar, Sugar syrup (chashni), Salt & pepper , Mustard powder, Garlic, Onion, Black grapes, Garlic, Onion, Red wine vinegar, Olive oil, Salt & pepper, Honey, Green chilies

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement