About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. Sprinkle this chaat masala on top of any dish and get an instant boost in its flavour.
Ingredients in Chaat Masala Recipe: A favourite in an Indian kitchen, you ca never get done with this interesting mix of spices which consist of coriander, cumin, mango powder, black rock salt, pepper, citric acid and mint leaves.
Ingredients of Chaat Masala
1 Cup Coriander seeds
1 1/4 Cups Cumin seeds
1/2 Cup Thymol seeds / ajwain
1/2 Cup Mango powder
2 1/2 tsp Garam masala
1 1/4 Cups Black rock salt, powdered
4 tsp Black pepper, powdered
2 tsp Citric acid
1/2 Cup Dried mint leaves, powdered
How to Make Chaat Masala
1.Roast the coriander, cumin and ajwain in a heavy-based pan till dark brown.
2.Remove from pan and leave to cool.
3.Put all the ingredients together and powder fine, in a processor.
4.Store in an airtight jar.
Key Ingredients: Coriander seeds, Cumin seeds, Thymol seeds / ajwain, Mango powder, Garam masala, Black rock salt, Black pepper, Citric acid, Dried mint leaves