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Chicken Fritters Recipe
How to make Chicken Fritters
Boneless chunks of chicken coated in refined flour, eggs, light seasoning and deep fried.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Chicken Fritters
- 250 gm chicken- boneless and cut into small pieces
- 2 eggs- slightly beaten
- 1/2 cup all purpose flour (maida)
- 1 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 Tbsp salt or to taste
- Water
- Oil for deep frying
How to Make Chicken Fritters
HideShow Media1.
Mix together the chicken, egg, flour, garlic and ginger paste, salt and enough water so as to have a thick batter. Leave it for 5-10 minutes.
2.
Heat the oil and keeping the heat high drop pieces of chicken and fry to a golden brown.
3.
Drain on absorbent paper and serve.