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Chicken Fritters Recipe

Chicken Fritters
How to make Chicken Fritters

Boneless chunks of chicken coated in refined flour, eggs, light seasoning and deep fried.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Fritters

  • 250 gm chicken- boneless and cut into small pieces
  • 2 eggs- slightly beaten
  • 1/2 cup all purpose flour (maida)
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 Tbsp salt or to taste
  • Water
  • Oil for deep frying

How to Make Chicken Fritters

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1.
Mix together the chicken, egg, flour, garlic and ginger paste, salt and enough water so as to have a thick batter. Leave it for 5-10 minutes.
2.
Heat the oil and keeping the heat high drop pieces of chicken and fry to a golden brown.
3.
Drain on absorbent paper and serve.
5
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