Chicken Fry Recipe

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Chicken Fry
How to make Chicken Fry
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chicken Fry Recipe | Fried Chicken Recipe: A delicious appetizer, perfect for a dinner party! Chicken marinated in beautiful gravy and deep fried makes for a tasty, juicy chicken starter dish that you wouldn't be able to resist.

Ingredients of Chicken Fry

  • 1 Kg Chicken (cut into 8 pieces)
  • To deep fry Oil
  • Mix together for marinade -
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • to taste Salt
  • 2 tsp Chilli powder
  • 2 tbsp Vinegar
  • 2 tbsp Gram flour
  • 2 tsp Cumin seeds
  • 5 Cloves (powdered), roasted
  • 1 tsp Fenugreek seeds (powdered), roasted
  • 4-5 Peppercorns (powdered), roasted
  • 2 Black cardamoms (powdered), roasted
  • 2 tsp Cumin seeds (powdered), roasted
  • 1/2 cup Mustard oil
  • To garnish Lemon twists and coriander

How to Make Chicken Fry

  • 1.Prick the chicken in 2-3 places, marinate in the mixture and keep for 3-4 hrs.
  • 2.Heat the oil in a heavy-based pan and put the chicken pieces into it.
  • 3.Deep-fry over a medium flame, till the chicken is tender. It takes 15-20 minutes.
  • 4.Serve garnished with lemon twists and coriander leaves.
Key Ingredients: Chicken (cut into 8 pieces), Oil, Ginger paste, Garlic paste, Salt , Chilli powder, Vinegar, Gram flour, Cumin seeds, Cloves (powdered), Fenugreek seeds (powdered), Peppercorns (powdered), Black cardamoms (powdered), Cumin seeds (powdered), Mustard oil, Lemon twists and coriander