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Coconut Chutney Recipe

Coconut Chutney

A great accompaniment with mainly South Indian delicacies but you can pair up with Parathas and Chapati as well.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Coconut Chutney

  • 100 Gram Peanuts (skinned and ground), roasted
  • 100 Gram Coconut, grated
  • 2 Green chillies (seeded), chopped
  • 1 Tbsp Coriander, chopped
  • 1 Tbsp Mint, chopped
  • 2 tsp Garlic paste
  • 1 Tbsp Oil
  • 1/2 tsp Mustard seeds
  • 12 Curry leaves

How to Make Coconut Chutney

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1.
Grind peanuts, coconut, chillies, herbs, garlic, sugar, and lemon juice and salt together.
2.
Heat oil and toss in mustard seeds and curry leaves.
3.
Stir and fry for a few seconds before mixing into the chutney.
4.
Serve.

Key Ingredients: Peanuts (skinned and ground), Coconut, Green chillies (seeded), Coriander, Mint, Garlic paste, Oil, Mustard seeds, Curry leaves

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