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Curried Lamb Strips Recipe

Curried Lamb Strips

Chinese sauces meet Indian curry paste to create this lovely lamb dish.

  • Total Cook Time 50 mins
  • Cook Time 50 mins
  • Recipe Servings4
  • Medium

Ingredients of Curried Lamb Strips

  • 250 gm lamb - shredded
  • 2 tsp raw papaya paste with skin
  • 1 Tbsp fish sauce
  • Coarsely ground black pepper
  • 1 bunch Chinese lettuce
  • 2 Tbsp oil
  • 1 Tbsp fish sauce
  • 2 tsp sugar
  • 4 shredded lime leaves
  • For the curry paste:
  • 2 Tbsp roughly chopped lemon grass
  • 2 tsp grated lemon rind
  • 1 Tbsp ginger paste
  • 7 small dried red chillies - soaked in water for 15 minutes
  • 2 1/2 tsp garlic paste
  • 2 small onions
  • Salt

How to Make Curried Lamb Strips

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1.
Pound together all ingredients except chillies to form a curry paste.
2.
Chop the chillies and add to the paste.
3.
Place lamb in a bowl. Mix in papaya, fish sauce and pepper. Set aside for 20 minutes.
4.
Heat oil in a pan. Stir in curry paste. Cook for 5 minutes.
5.
Add lamb. Stir until just cooked through.
6.
Add Chinese lettuce leaves. Stir well.
7.
Add fish sauce, sugar and lime leaves. Cook for 3-4 minutes.
8.
Serve hot with rice.
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