Dal ka Paratha Recipe

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Dal ka Paratha
How to make Dal ka Paratha
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Dough balls stuffed with dal mixture, rolled out and made into paranthas.

Ingredients of Dal ka Paratha

  • 1 Cup Wheat flour
  • 2 tsp Oil
  • 1 tsp Salt
  • For the Filling:
  • 1/2 cup Dhuli Moong Dal(soaked)
  • 1/2 tsp Cumin Seeds
  • 1/8 tsp Turmeric Powder
  • A pinch of Asafoetida
  • 1/2 tsp Chilli Powder
  • 2 tsp Oil
  • 1 tsp Salt
  • As per need Ghee

How to Make Dal ka Paratha

  • 1.Sieve the flour and knead to a soft dough by adding enough water. Keep aside.
  • 2.Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida.
  • 3.When the seeds splutter, add the cooked dal, salt, turmeric powder, chilli powder and mix well.
  • 4.Cook until the dal mixture is dry. Let it cool.
  • 5.Break small rounds of the dough. Roll each round a little flat and place some filling in center.
  • 6.Close from all sides and roll as thin as you can without tearing.
  • 7.Heat a tawa (griddle), and fry the parantha with the ghee, till brown on both sides.
Key Ingredients: Wheat flour, Oil, Salt, Dhuli Moong Dal(soaked), Cumin Seeds, Turmeric Powder, Asafoetida, Chilli Powder, Oil, Salt , Ghee