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Dal Ka Paratha Recipe

Dal Ka Paratha
How To Make Dal Ka Paratha

About Dal Ka Paratha Recipe: Dough balls stuffed with dal mixture, rolled out and made into paranthas, this is a mouth-watering treat to make for lunch!

  • Total Cook Time1 hr 40 mins
  • Prep Time 10 mins
  • Cook Time1 hr 30 mins
  • Recipe Servings8
  • Easy

Ingredients of Dal Ka Paratha

  • 1 Cup wheat flour
  • 2 tsp oil
  • 1 tsp salt
  • For the filling:
  • 1/2 cup dhuli moong dal (soaked)
  • 1/2 tsp cumin Seeds
  • 1/8 tsp turmeric powder
  • A pinch of asafoetida
  • 1/2 tsp chilli powder
  • 2 tsp oil
  • 1 tsp salt
  • ghee (as per need)

How to Make Dal Ka Paratha

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1.
Sieve the flour and knead to a soft dough by adding enough water. Keep aside.
2.
Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida.
3.
When the seeds splutter, add the cooked dal, salt, turmeric powder, chilli powder and mix well.
4.
Cook until the dal mixture is dry. Let it cool.
5.
Break small rounds of the dough. Roll each round a little flat and place some filling in center.
6.
Close from all sides and roll as thin as you can without tearing.
7.
Heat a tawa (griddle), and fry the parantha with the ghee, till brown on both sides.

Key Ingredients: wheat flour, oil, salt, dhuli moong dal (soaked), cumin Seeds, turmeric powder, asafoetida, chilli powder, oil, salt , ghee (as per need)

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