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Danish Apple Pudding Recipe

Danish Apple Pudding
How to make Danish Apple Pudding

A delicious pudding with apples, cream, jaggery and buttery breadcrumbs.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Danish Apple Pudding

  • 750 Gram Apples
  • 50 gram Butter
  • 150 gram Bread crumbs
  • 50 gram Jaggery
  • 125 ml Yoghurt/cream
  • 1 Lemon rind, grated

How to Make Danish Apple Pudding

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1.
Peel, core and slice apples.
2.
Cook in a covered pan with a little water and lemon rind.
3.
Add yoghurt/cream to the cooked apples.
4.
Melt butter in a pan and cook the breadcrumbs and jaggery until it caramelizes.
5.
Cool and crush.
6.
Arrange the apples and caramel in layers.
7.
Serve chilled.

Key Ingredients: Apples, Butter, Bread crumbs, Jaggery, Yoghurt/cream, Lemon rind

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