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Danish Apple Pudding Recipe
How to make Danish Apple Pudding
A delicious pudding with apples, cream, jaggery and buttery breadcrumbs.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Danish Apple Pudding
- 750 Gram Apples
- 50 gram Butter
- 150 gram Bread crumbs
- 50 gram Jaggery
- 125 ml Yoghurt/cream
- 1 Lemon rind, grated
How to Make Danish Apple PuddingHideShow Media
Peel, core and slice apples.
Cook in a covered pan with a little water and lemon rind.
Add yoghurt/cream to the cooked apples.
Melt butter in a pan and cook the breadcrumbs and jaggery until it caramelizes.
Cool and crush.
Arrange the apples and caramel in layers.