Microwave Dhokla Recipe

How to make Microwave Dhokla

About Microwave Dhokla Recipe: This is truly a timeless Gujarati delicacy and one of the most popular snacks, dhokla is not just a favourite in India but is much loved across different countries as well. The light yet filling snack is perfect for evenings and when unexpected guests arrive, just whip up the batter and this quick and healthy dhokla will save the day.

Ingredients of Microwave Dhokla

• 1200 W Microwave
• 1 cup Besan
• 1 tsp Ginger paste
• Green chilli paste
• 1 tsp Salt
• 1 tsp Sugar
• 1 tbsp Oil
• 1 cup Sour curd
• 1 cup Water
• 1 tsp Fruit salt
• For the tadka:
• 1 tsp Rai
• 4-5 Kadhi patta
• 2-3 Green chillies, julienne
• 1 tbsp Oil
• For garnishing:
• Dhania
• Coconut

How to Make Microwave Dhokla

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1.

Mix the besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the the curds. Beat till smooth.

2.

Add the water and mix well again.

3.

Add the fruit salt, stir gently and pour immediately into the greased microwavable dish, cover and cook at HI for 6-8 minutes, rotating the dish once.

4.

Heat the oil for the tadka, add the rai, kadhi patta and green chillies. Saute till slightly colored, and add 1 cup water.

5.

Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with the dhania and coconut and serve.

Nutritional Value

• 626 KcalCalories
• 22gProtien
• 34gFats
• 56gCarbs
• 10gCholesterol
• 11gFibre
• 2030MgSodium
• 935MgPotassium
• 4MgIron

Tags:

• Dhokla
• Microwave
• Snacks
• Gujarati
• Tea Time