Microwave Dhokla Recipe

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How to make Microwave Dhokla

Chef: Niru Gupta
Recipe Servings: 12
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Cook Time: 30 Minutes
Difficulty Level: Easy

About Microwave Dhokla Recipe: The timeless Gujarati delicacy and one of the most popular snack, Dhokla is not just a favourite in India but is much loved across different countries as well. The light yet filling snack is perfect for evening snacks and when unexpected guests arrive, just whip up the batter and this quick and healthy Dhokla will save the day. This partly microwave dhokla is now at your fingertips.

Ingredients of Microwave Dhokla

1200 W Microwave
1 Cup Besan
1 tsp 1 tsp ginger paste
Green chilli paste
1 tsp Salt & Turmeric
1 tsp Sugar
1 Tbsp Oil
1 Cup Sour curd
1 Cup Water
1 tsp Fruit salt
For the tadka:
1 tsp Rai
4-5 Kadhi patta
2-3 Green chillies, julienne
1 Tbsp Oil
For Garnishing:
Dhania
Coconut

How to Make Microwave Dhokla

1.Mix the besan, ginger paste, chilli paste, salt, turmeric, sugar and oil and beat in the the curds. Beat till smooth.
2.Add the water and mix well again.
3.Add the fruit salt, stir gently and pour immediately into the greased microwavable dish, cover and cook at HI for 6-8 minutes, rotating the dish once.
4.Heat the oil for the tadka, add the rai, kadhi patta and green chillies. Saute till slightly colored, and add 1 cup water.
5.Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with the dhania and coconut and serve.

Key Ingredients: 1200 W Microwave, Besan, 1 tsp ginger paste, Green chilli paste, Salt & Turmeric, Sugar, Oil, Sour curd, Water, Fruit salt, For the tadka:, Rai, Kadhi patta, Green chillies, Oil, Dhania, Coconut

Tags: DhoklaMicrowaveSnacksGujaratiTea Time