Rice Idli Recipe

How to Make Rice Idli

• 1.Soak the rice and lentil in water separately for 5-6 hours.
• 2.Grind the lentil to a fine smooth paste, and the rice a little coarse (enough to feel a texture, like fine sand).
• 3.Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency.
• 4.Leave covered, in a warm place to ferment to a spongy batter, overnight.
• 5.Steam in an idli steamer and serve hot.