Rice Idli Recipe
How to make Rice Idli
- Chef:
- Recipe Servings: 6Prep Time:
- Cook Time:Total Cook Time:
- Difficulty Level: Easy
A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.
Ingredients of Rice Idli
- 3 cups rice - preferably par boiled (sela)
- 1 cup split and husked dhuli urad
- 2 tsp salt
How to Make Rice Idli
1.Soak the rice and lentil in water separately for 5-6 hours.
2.Grind the lentil to a fine smooth paste, and the rice a little coarse (enough to feel a texture, like fine sand).
3.Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency.
4.Leave covered, in a warm place to ferment to a spongy batter, overnight.
5.Steam in an idli steamer and serve hot.
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