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Rice Idli Recipe

Rice Idli
How To Make Rice Idli

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings6
  • Easy

Ingredients of Rice Idli

  • 3 Cups rice - preferably par boiled (sela)
  • 1 cup split and husked dhuli urad
  • 2 tsp salt

How to Make Rice Idli

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1.
Soak the rice and lentil in water separately for 5-6 hours.
2.
Grind the lentil to a fine smooth paste, and the rice a little coarse (enough to feel a texture, like fine sand).
3.
Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency.
4.
Leave covered, in a warm place to ferment to a spongy batter, overnight.
5.
Steam in an idli steamer and serve hot.

Key Ingredients: rice - preferably par boiled (sela), split and husked dhuli urad, salt

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