Rice Idli Recipe

 
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Rice Idli
How to make Rice Idli
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.

Ingredients of Rice Idli

  • 3 cups rice - preferably par boiled (sela)
  • 1 cup split and husked dhuli urad
  • 2 tsp salt

How to Make Rice Idli

  • 1.Soak the rice and lentil in water separately for 5-6 hours.
  • 2.Grind the lentil to a fine smooth paste, and the rice a little coarse (enough to feel a texture, like fine sand).
  • 3.Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency.
  • 4.Leave covered, in a warm place to ferment to a spongy batter, overnight.
  • 5.Steam in an idli steamer and serve hot.

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