About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys.
Ingredients of Rice Idli
3 Cups rice - preferably par boiled (sela)
1 cup split and husked dhuli urad
2 tsp salt
How to Make Rice Idli
1.Soak the rice and lentil in water separately for 5-6 hours.
2.Grind the lentil to a fine smooth paste, and the rice a little coarse (enough to feel a texture, like fine sand).
3.Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency.
4.Leave covered, in a warm place to ferment to a spongy batter, overnight.
5.Steam in an idli steamer and serve hot.
Key Ingredients: rice - preferably par boiled (sela), split and husked dhuli urad, salt
