Kalan Kerala Curry Recipe

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How to make Kalan Kerala Curry

Chef: Niru Gupta
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 40 mins
Total Cook Time: 50 mins
Difficulty Level: Easy

Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.

Ingredients of Kalan Kerala Curry

3 Cups Butter milk (thick)
2 Cups Yam and raw bananas (cut into thin slices)
1 tsp Turmeric powder
1 tsp Fenugreek seeds, powdered
1 tsp Black pepper powder
1/2 Cup Coconut (grind with 2 green chilies), grated
To taste Salt
1 Tbsp Coconut oil
1/4 tsp Mustard seeds
Few Curry leaves

How to Make Kalan Kerala Curry

1.Cook yam and bananas in butter milk with turmeric powder till they get soft.
2.Add salt, grated paste of coconut to it and cook for few minutes.
3.Heat the coconut oil. Add mustard seeds and curry leaves to it and stir for a few minutes.
4.Add the buttermilk mixture to this along with the black pepper and fenugreek seeds. Mix well.
5.The dish is ready to serve. Garnish with mustard seeds and curry leaves.

Key Ingredients: Butter milk (thick), Yam and raw bananas (cut into thin slices), Turmeric powder, Fenugreek seeds, Black pepper powder, Coconut (grind with 2 green chilies), Salt, Coconut oil, Mustard seeds, Curry leaves

Tags: CoconutIndian FoodKeralaVegetarian