Recipe Servings: 2
Total Cook Time:
Difficulty Level: Easy
Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.
Butter milk (thick), Yam and raw bananas (cut into thin slices), Turmeric powder, Fenugreek seeds, Black pepper powder, Coconut (grind with 2 green chilies), Salt
, Coconut oil, Mustard seeds, Curry leaves