Kalan Kerala Curry Recipe
How to make Kalan Kerala Curry
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- Recipe Servings: 2
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.
Ingredients of Kalan Kerala Curry
- 3 Cups Butter milk (thick)
- 2 Cups Yam and raw bananas (cut into thin slices)
- 1 tsp Turmeric powder
- 1 tsp Fenugreek seeds, powdered
- 1 tsp Black pepper powder
- 1/2 Cup Coconut (grind with 2 green chilies), grated
- To taste Salt
- 1 Tbsp Coconut oil
- 1/4 tsp Mustard seeds
- Few Curry leaves
How to Make Kalan Kerala Curry
- 1.Cook yam and bananas in butter milk with turmeric powder till they get soft.
- 2.Add salt, grated paste of coconut to it and cook for few minutes.
- 3.Heat the coconut oil. Add mustard seeds and curry leaves to it and stir for a few minutes.
- 4.Add the buttermilk mixture to this along with the black pepper and fenugreek seeds. Mix well.
- 5.The dish is ready to serve. Garnish with mustard seeds and curry leaves.
Key Ingredients: Butter milk (thick), Yam and raw bananas (cut into thin slices), Turmeric powder, Fenugreek seeds, Black pepper powder, Coconut (grind with 2 green chilies), Salt, Coconut oil, Mustard seeds, Curry leaves
