Kalan Kerala Curry Recipe

 
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Kalan Kerala Curry
How to make Kalan Kerala Curry
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.

Ingredients of Kalan Kerala Curry

  • 3 Cups Butter milk (thick)
  • 2 Cups Yam and raw bananas (cut into thin slices)
  • 1 tsp Turmeric powder
  • 1 tsp Fenugreek seeds, powdered
  • 1 tsp Black pepper powder
  • 1/2 Cup Coconut (grind with 2 green chilies), grated
  • To taste Salt
  • 1 Tbsp Coconut oil
  • 1/4 tsp Mustard seeds
  • Few Curry leaves

How to Make Kalan Kerala Curry

  • 1.Cook yam and bananas in butter milk with turmeric powder till they get soft.
  • 2.Add salt, grated paste of coconut to it and cook for few minutes.
  • 3.Heat the coconut oil. Add mustard seeds and curry leaves to it and stir for a few minutes.
  • 4.Add the buttermilk mixture to this along with the black pepper and fenugreek seeds. Mix well.
  • 5.The dish is ready to serve. Garnish with mustard seeds and curry leaves.
Key Ingredients: Butter milk (thick), Yam and raw bananas (cut into thin slices), Turmeric powder, Fenugreek seeds, Black pepper powder, Coconut (grind with 2 green chilies), Salt, Coconut oil, Mustard seeds, Curry leaves

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