Recipe Servings: 2
Prep Time:
Cook Time:
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Difficulty Level: Easy
Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish prepared using buttermilk, mustard seeds, coconut and raw bananas.
Key Ingredients: Butter milk (thick), Yam and raw bananas (cut into thin slices), Turmeric powder, Fenugreek seeds, Black pepper powder, Coconut (grind with 2 green chilies),
Salt, Coconut oil, Mustard seeds, Curry leaves