Low Calorie Oats Idli Recipe

How to Make Low Calorie Oats Idli

• 1.On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer.
• 2.In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden.
• 3.To this, add the chopped chillies, coriander and grated carrots.
• 4.Add the turmeric powder and fry for a minute.
• 5.Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
• 6.You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter.
• 7.Grease the idli steamer plates with oil and pour the batter into each area of the steamer.
• 8.Steam the idlis for 15 minutes.
• 9.Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife.
• 10.Once done remove the idlis and serve with Onion chutney.