Makhana Chops Recipe

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Makhana Chops

How to make Makhana Chops

Chef: Gunjan Goela
Recipe Servings: 6
Prep Time: 10 mins
Cook Time: 1 hr
Total Cook Time: 1 hr 10 mins
Difficulty Level: Easy

Lotus seeds mashed with colocasia and fried into a tasty snack.

Ingredients of Makhana Chops

50 Gram Makhanas (puffed lotus seeds)
3-4 Arbi, boiled
1 tsp Red chilli powder
1 tsp Green chillies, finely chopped
1 tsp Ginger, finely chopped
A pinch of Mint chutney (optional)
To taste Rock salt
For shallow frying Ghee

How to Make Makhana Chops

1.Soak the lotus seeds in water for about 30 minutes, till they are soft.
2.Then squeeze the water from the seeds and roughly mash them in another bowl.
3.Grate the arbi along with the seeds and mash them well together.
4.Add the red chilli powder, green chillies, rock salt, ginger and mint, mix it well.
5.Take bits of the mixture and make small flat patties out of them.
6.Dab some ghee on a pan and shallow fry them till light brown.
7.Serve hot with mint chutney.

Key Ingredients: Makhanas (puffed lotus seeds), Arbi, Red chilli powder, Green chillies, Ginger, Mint chutney (optional), Rock salt , Ghee

Tags: MakhanaNavratraSnacks

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