Makhana Chops Recipe
How to make Makhana Chops
Lotus seeds mashed with colocasia and fried into a tasty snack.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings6
Ingredients of Makhana Chops
- 50 Gram Makhanas (puffed lotus seeds)
- 3-4 Arbi, boiled
- 1 tsp Red chilli powder
- 1 tsp Green chillies, finely chopped
- 1 tsp Ginger, finely chopped
- A pinch of Mint chutney (optional)
- To taste Rock salt
- For shallow frying Ghee
How to Make Makhana ChopsHideShow Media
Soak the lotus seeds in water for about 30 minutes, till they are soft.
Then squeeze the water from the seeds and roughly mash them in another bowl.
Grate the arbi along with the seeds and mash them well together.
Add the red chilli powder, green chillies, rock salt, ginger and mint, mix it well.
Take bits of the mixture and make small flat patties out of them.
Dab some ghee on a pan and shallow fry them till light brown.
Serve hot with mint chutney.
Key Ingredients: Makhanas (puffed lotus seeds), Arbi, Red chilli powder, Green chillies, Ginger, Mint chutney (optional), Rock salt , Ghee