Makhana Chops Recipe

 
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Makhana Chops
How to make Makhana Chops
  • Chef: Gunjan Goela
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Lotus seeds mashed with colocasia and fried into a tasty snack.

Ingredients of Makhana Chops

  • 50 Gram Makhanas (puffed lotus seeds)
  • 3-4 Arbi, boiled
  • 1 tsp Red chilli powder
  • 1 tsp Green chillies, finely chopped
  • 1 tsp Ginger, finely chopped
  • A pinch of Mint chutney (optional)
  • To taste Rock salt
  • For shallow frying Ghee

How to Make Makhana Chops

  • 1.Soak the lotus seeds in water for about 30 minutes, till they are soft.
  • 2.Then squeeze the water from the seeds and roughly mash them in another bowl.
  • 3.Grate the arbi along with the seeds and mash them well together.
  • 4.Add the red chilli powder, green chillies, rock salt, ginger and mint, mix it well.
  • 5.Take bits of the mixture and make small flat patties out of them.
  • 6.Dab some ghee on a pan and shallow fry them till light brown.
  • 7.Serve hot with mint chutney.
Key Ingredients: Makhanas (puffed lotus seeds), Arbi, Red chilli powder, Green chillies, Ginger, Mint chutney (optional), Rock salt , Ghee
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