Makhana Chops Recipe

How to Make Makhana Chops

• 1.Soak the lotus seeds in water for about 30 minutes, till they are soft.
• 2.Then squeeze the water from the seeds and roughly mash them in another bowl.
• 3.Grate the arbi along with the seeds and mash them well together.
• 4.Add the red chilli powder, green chillies, rock salt, ginger and mint, mix it well.
• 5.Take bits of the mixture and make small flat patties out of them.
• 6.Dab some ghee on a pan and shallow fry them till light brown.
• 7.Serve hot with mint chutney.