How to Make Chiraunji Makhane ki Kheer
1.Remove as much skin as possible from soaked chiraunji.
2.Blanch and peel almonds. Chop them.
3.Reduce milk in a pan and add chiraunji into it.
4.Simmer and add condensed milk.
5.Using a hollow tube, remove barrels from bananas.
6.Sprinkle fine sugar and caramelize using a blow torch.
7.To serve, pour kheer on a plate and arrange caramelized banana on it.
8.Garnish with fried makhana, almonds and rose petal chikki.