Chiraunji Makhane ki Kheer Recipe

 
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Chiraunji Makhane ki Kheer
  • Chef: Manish Mehrotra, Team India
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.

Ingredients of Chiraunji Makhane ki Kheer

  • 1 liter full cream milk
  • 1 cup chiraunji (soaked overnight)
  • 3 Tbsp condensed milk
  • 4 ripe bananas
  • 1 cup fine sugar
  • 2 Tbsp makhana
  • 2 Tbsp almonds
  • 2 Tbsp rose petal chikki (optional)

How to Make Chiraunji Makhane ki Kheer

1.Remove as much skin as possible from soaked chiraunji.
2.Blanch and peel almonds. Chop them.
3.Reduce milk in a pan and add chiraunji into it.
4.Simmer and add condensed milk.
5.Using a hollow tube, remove barrels from bananas.
6.Sprinkle fine sugar and caramelize using a blow torch.
7.To serve, pour kheer on a plate and arrange caramelized banana on it.
8.Garnish with fried makhana, almonds and rose petal chikki.
Key Ingredients:

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