Chiraunji Makhane ki Kheer Recipe

How to make Chiraunji Makhane ki Kheer

About Chiraunji Makhane Ki Kheer Recipe | Kheer: A lovely Indian dessert perfect for a lavish dinner party. One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chiraunji Makhane ki Kheer is the perfect dish with dry fruits and bananas combined with milk.This Kheer recipe is also ideal for those fasting during a festival since all the ingredients used can be eaten during the fast.

Ingredients of Chiraunji Makhane Ki Kheer Recipe: Chiraunji kheer is topped with caramelized bananas, almonds, fried makhana and chikki. This is the perfect mix of dry fruits and milk.

Ingredients of Chiraunji Makhane ki Kheer

• 1 Litre Milk, full cream
• 1 Cup Chiraunji, soaked
• 3 Tbsp Condensed milk
• 4 Ripe bananas
• 1 Cup Fine sugar
• 2 Tbsp Makhana
• 2 Tbsp Almonds
• 2 Tbsp Rose petal chikki (optional)

How to Make Chiraunji Makhane ki Kheer

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1.

Remove as much skin as possible from soaked chiraunji.

2.

Blanch and peel almonds. Chop them.

3.

Reduce milk in a pan and add chiraunji into it.

4.

Simmer and add condensed milk.

5.

Using a hollow tube, remove barrels from bananas.

6.

Sprinkle fine sugar and caramelize using a blow torch.

7.

To serve, pour kheer on a plate and arrange caramelized banana on it.

8.

Garnish with fried makhana, almonds and rose petal chikki.

Recipe Notes

You may add broiled saffron, if desired.
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Tags:

• Kheer
• Indian Dessert
• Milk Dessert
• Indian Food
• Festival
• Eid