Methi Machchi Recipe

 
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Methi Machchi
How to make Methi Machchi
  • Chef: Aditya Bal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sole fish cooked with a tomato, spinach and fenugreek gravy.

Ingredients of Methi Machchi

  • 750 Gram Sole fish
  • 1 Lemon (juiced)
  • 1 1/2 tsp White pepper
  • 250 Gram Spinach
  • 250 Gram Fenugreek
  • 1 1/2 tsp Ginger, finely chopped
  • 1 tsp Garlic , finely chopped
  • 1 tsp Cumin powder
  • 1 Onion, chopped
  • 5-6 Tomatoes, pureed
  • 1 tsp Red chilli powder
  • To taste Salt
  • Oil

How to Make Methi Machchi

  • 1.Smear the fish with lemon juice, white pepper and 1 tsp salt.
  • 2.In a pan, take 6 tbsp. of oil and deep fry the fish till golden brown.
  • 3.In another pan boil the spinach and fenugreek together with some water. Keep the fish aside once fully cooked.
  • 4.Heat 2 tsp. oil in a pan. Add garlic, ginger, cumin powder, chopped onion and a little oil from the pan where the fish was fried.
  • 5.Meanwhile, remove the spinach and fenugreek from the fire and chop it finely.
  • 6.Add the tomato puree little by little to the frying pan.
  • 7.Once a thick gravy begins to form, add the spinach and fenugreek mixture, along with 1 tsp salt and a pinch of red chilli powder.
  • 8.Finally add the fish and mix gently.
  • 9.Serve hot.
Key Ingredients: Sole fish, Lemon (juiced), White pepper, Spinach, Fenugreek, Ginger, Garlic , Cumin powder, Onion, Tomatoes, Red chilli powder, Salt , Oil

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