Mutton Dhansak Recipe

 
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Mutton Dhansak
How to make Mutton Dhansak
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mutton Dhansak Recipe: An ethnic comfort food, Mutton Dhansak is a quintessential Parsi dish that is perfect to cook even with the leftover meat from the last meal. Creamy mutton dhansak prepared using rich aromatic masalas and traditional spices. The dish is mild and tangy with just a touch of sweet.

Ingredients of Mutton Dhansak

  • 1 Kg Mutton (boneless, 1 x 1 inch cubes)
  • 4 Mutton shank
  • 200 Gram Whole garam masala
  • 2 Tbsp Ginger paste
  • 2 Tbsp Garlic paste
  • 50 Gram Garlic, peeled
  • 2 Tbsp Red chilli powder
  • 1 Tbsp Chilli (crushed)
  • 1 Tbsp Turmeric
  • 1/2 Kg Onions
  • 1 Kg Tomatoes
  • 1 Kg Yogurt
  • 30 Gram Green chilli
  • 1 Green coriander
  • 1 Annar
  • 1 Kg Basmati rice
  • 100 Gram Mixed pickle
  • 6 Pieces Pappadum
  • 1 Bunch Mint
  • 1 Cup Desi ghee
  • 11 Cup Cooking oil
  • 10 Gram Red chilli whole (dry)
  • 1 Tbsp Baking soda
  • 1/2 Cup Hung curd
  • Channa dal (soaked over night)

How to Make Mutton Dhansak

  • 1.Take a pot and add washed mutton cubes and shanks to it.
  • 2.Add water, whole garam masala, ginger-garlic paste and onion. Cook till half done.
  • 3.Add ghee, red chilli, spices, turmeric along with oil or ghee and cook till ghee comes on top.
  • 4.Now add baking soda to the channa dal and soak it in water.
  • 5.Add channa dal and moong dal to the cooked mutton, followed by tomato and yogurt.
  • 6.Finish with tadka of clove, ghee and garlic.
  • 7.For annar raita, add salt to the hung curd whip, garnish with Annar.
  • To Serve:
  • 1.Serve with boiled rice along with annar raita and other chutneys and pickle.

Recipe Notes

Mutton is a great dish to cook for dinner parties so here are the best Indian mutton recipes for you.

Key Ingredients: Mutton (boneless, 1 x 1 inch cubes), Mutton shank, Whole garam masala, Ginger paste, Garlic paste, Garlic, Red chilli powder, Chilli (crushed), Turmeric, Onions, Tomatoes, Yogurt, Green chilli, Green coriander, Annar, Basmati rice, Mixed pickle, Pappadum, Mint, Desi ghee, Cooking oil, Red chilli whole (dry), Baking soda, Hung curd, Channa dal (soaked over night)

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