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Mutton Korma Recipe

Mutton Korma
How To Make Mutton Korma

About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour.

Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with hung curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.

  • Total Cook Time1 hr 25 mins
  • Prep Time 15 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings6
  • Intermediate

Ingredients of Mutton Korma

  • 1/2 bowl oil
  • 1 onion, sliced
  • 700 gms mutton
  • 3-4 tsp curd
  • 1 bowl water
  • 1 tbsp salt
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp garlic (roughly ground)
  • 1 tsp ginger (roughly ground)
  • 3-4 Cloves
  • 2-3 Whole green cardamom
  • 2-3 Cinnamon sticks
  • 2 tsp onions, fried

How to Make Mutton Korma

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Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well.
Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again.
Cover and cook for an hour or till done.
Garnish with thin deep fried onion rings and serve hot.

Recipe Notes

You can serve mutton korma with steamed rice or a choice of Indian bread.
You can also read our best Indian mutton recipes that you can try at home.

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