Mutton Korma Recipe

 
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Mutton Korma
How To Make Mutton Korma
  • Recipe By: NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour.

Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.

Ingredients of Mutton Korma

  • 1/2 bowl oil
  • 1 onion, sliced
  • 700 gms mutton
  • 3-4 tsp curd
  • 1 bowl water
  • 1 tbsp salt
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp garlic (roughly ground)
  • 1 tsp ginger (roughly ground)
  • 3-4 Cloves
  • 2-3 Whole green cardamom
  • 2-3 Cinnamon sticks
  • 2 tsp onions, fried

How to Make Mutton Korma

  • 1.Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
  • 2.Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
  • 3.Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well.
  • 4.Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again.
  • 5.Cover and cook for an hour or till done.
  • 6.Garnish with thin deep fried onion rings and serve hot.

Recipe Notes

You can serve mutton korma with steamed rice or a choice of Indian bread.
You can also read our best Indian mutton recipes that you can try at home.

Key Ingredients: oil, onion, mutton, curd, water, salt, coriander powder, red chilli powder, garlic (roughly ground), ginger (roughly ground), Cloves, Whole green cardamom, Cinnamon sticks, onions
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