Namkeen Saboodana Recipe

 
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Namkeen Saboodana
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  • Difficulty Level: Easy

A new snack's in town and it's here to stay. Fluffy round saboodana fried to perfection in a host of curry leaves and tangy amchoor will leave you feeling happy.

Ingredients of Namkeen Saboodana

  • 1 cup saboodana (sago) - soaked in water just to cover, for an hour
  • Oil, required to deep fry
  • 6-7 kadhi patta (curry leaves)
  • 1 tsp rock salt (sendha namak) or to taste
  • 1/2 tsp amchoor or to taste
  • Any seasoning of your choice

How to Make Namkeen Saboodana

  • 1.Drain the saboodana and spread over a cloth till all the moisture dries up.
  • 2.Heat the oil and add the saboodana (make sure it has enough room to breather in the pan) over high heat.
  • 3.Lower the heat immediately to medium and fry till crisp and cooked through.
  • 4.Drain and transfer to an absorbent paper.
  • 5.Heat about 2 Tbsp of oil in another pan.
  • 6.When hot, add the kadhi patta, sauté till it changes a little color and mix in the salt and amchoor.
  • 7.Add the saboodana, saute to mix and turn off the heat.
  • 8.Once it cools down, store in an airtight container.

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