Exquisite river sole marinated in a blend of parsley, dill, lemon juice and cooked in a flavourful sauce made of bhawnagri chillies, soy milk, arrowroot powder, lemon juice, ginger and spinach puree.
South Indian Fish Curry In White Gravy
Tandoori Pomfret Fry
Grilled Fish With Sauteed Vegetables
Pan Fried Southern Spiced White Snapper
Amaranth Bathua Duet With Turmeric Foam
Almond And Spinach Smoothie