Exquisite river sole marinated in a blend of parsley, dill, lemon juice and cooked in a flavourful sauce made of bhawnagri chillies, soy milk, arrowroot powder, lemon juice, ginger and spinach puree.
Pan Fried Southern Spiced White Snapper
Amaranth Bathua Duet With Turmeric Foam
Almond And Spinach Smoothie
Homemade Fruity Som Tam
Damdama Fish Curry
Andhra Pan Fried Pomfret