Pineapple Upside Down Cake Recipe

 
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Pineapple Upside Down Cake
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Silky pineapple topping and cake mix baked to perfection, served upside down.

Ingredients of Pineapple Upside Down Cake

  • For the cake topping:
  • 2 Tbsp butter
  • 1/2 cup brown sugar
  • 6 pineapple rings
  • 7 inch round saucepan or frying pan with a heavy base
  • For the cake:
  • 2 eggs
  • 1/3 cup flour
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla essence
  • 1/2 tsp baking powder

How to Make Pineapple Upside Down Cake

  • For the cake topping:
  • 1.Heat the pan and melt the butter in it on a slow fire.
  • 2.Spread the brown sugar over it to caramelize.
  • 3.Switch off the fire, arrange the pineapple rings in a layer over this and leave.
  • For the cake:
  • 1.Break the eggs, into a mixing bowl. Add the sugar, vanilla and baking powder to the eggs and beat well till light and foamy.
  • 2.Fold in the flour with downward, upward and outward strokes.
  • 3.Pour the batter into the pan, over the topping.
  • 4.Cover and and cook over a low flame for 12-15 minutes.
  • 5.Now turn the pan upside down on to a plate and serve.
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