Punjabi Samosa Recipe
About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is easy and fuss-free, you can simply dish up some hot and piping samosas along with a steaming cup of tea. An all time favorite tea time snack, samosa can also be prepared for a snack party with friends and family during special occasions or festival season.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Intermediate
Ingredients of Punjabi Samosa
- 500 Gram potatoes (peeled and chopped), boiled
- For the dough:
- 500 gram maida (refined flour)
- 1/2 cup ghee or oil
- 5 gram ajwain
- Salt
- Water
- Oil (for deep frying)
- For tempering:
- 1/2 cup ghee
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder
- 2-3 Green chillies
- 2 tsp ginger
- 1 Lime
- 1 tbsp coriander leaves
- Salt
- 1/3 cup green peas
- 2 tsp chaat masala powder
- 1 tsp fennel seeds
- 1/2 tsp garam masala
- 2 tbsp cashew nuts, chopped
How to Make Punjabi Samosa
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You'll be surprised to know how innovative you can be with Samosa! Here we have different and unique 10 best samosa recipes that you can try at home.
Also read about more Indian snack recipes that you can prepare at home.