How to Make Rista
1.Pound boneless meat on a smooth stone with a wooden mallet and add the meat fat while pounding. Make sure the pulp is mixed well to make the round balls.
2.Add brown cardamom powder, a little salt and 1 tsp ginger powder. After mixing well make round balls about 3 inches diameter.
3.Heat oil in a large vessel add salt ,asafoetida and a glass of water and red chili powder. Keep on stirring until it leaves the red color.
4.Add about 8 glasses of water and the rest of the spices and bring to a boil.
5.While the gravy is boiling add meat balls slowly and gently boil for an hour.
6.Add the moval extract and simmer for 15 minutes.
7.Serve with boiled rice.